Las Flores Mexican Menu

Shrimp sautéed in a spicy diabla sauce, typically featuring chipotle, onions, and tomatoes.

Fresh white fish and squid marinated in lemon juice, red onions, cilantro, ginger, and jalapeño peppers. Garnished with sweet potatoes.

Roasted poblano peppers blended with creamy Mexican cheese, typically includes a hint of spices for a rich and smooth dip.

Handmade thick tortilla topped with refried beans, grilled chicken, lettuce, tomatoes, sour cream, and queso fresco.

Thick tortilla topped with refried beans, grilled beef, lettuce, tomato, cheese, and sour cream.

Handmade thick tortilla topped with refried beans, carnitas, lettuce, sour cream, and cheese.

A thick tortilla topped with marinated pork, refried beans, lettuce, tomato, queso fresco, and sour cream.

Fried masa base topped with shrimp, refried beans, lettuce, cheese, sour cream, pico de gallo, and avocado.

Handmade thick tortilla topped with refried beans, avocado, lettuce, tomatoes, sour cream, and cheese.

Handmade thick corn tortilla topped with barbacoa, beans, lettuce, tomato, avocado, cheese, and sour cream.

Handmade thick corn tortilla topped with refried beans, Mexican sausage, lettuce, tomatoes, sour cream, and crumbled cheese.

Topped with shredded chicken, refried beans, lettuce, cheese, guacamole, sour cream, and tomato on a crispy tortilla.

Crispy fried tortilla topped with carne asada, refried beans, shredded cheese, avocado, lettuce, tomatoes, and sour cream.

Crispy tostada topped with refried beans, tender carnitas, shredded lettuce, tomato, sour cream, and cotija cheese.

Crispy corn tortilla topped with refried beans, chorizo, lettuce, sour cream, avocado, and crumbled cheese.

Fried corn tortilla topped with avocado, beans, lettuce, tomato, cheese, and sour cream.

Marinated pork on a crispy corn tortilla with refried beans, lettuce, tomato, Mexican cheese, sour cream, and avocado.

Crispy corn tortilla topped with refried beans, slow-cooked barbacoa, lettuce, tomatoes, cheese, and sour cream.

Shrimp marinated in lime juice, mixed with tomato, onion, cucumber, cilantro, and avocado, served on a crunchy tostada.

Fish marinated in lime juice with tomatoes, onions, cilantro, cucumber, and jalapeño, served on a crunchy tostada.

Grilled steak on Mexican bread with refried beans, mayonnaise, lettuce, tomato, onion, avocado, and jalapeños.

Grilled chicken, refried beans, lettuce, tomato, onion, avocado, mayonnaise, and cheese in a soft Mexican roll.

Bolillo bread filled with pork carnitas, beans, sour cream, onions, tomatoes, jalapeños, avocado, queso fresco, and mayo.

Marinated pork, refried beans, lettuce, tomato, onion, mayo, cheese, and avocado in a toasted bolillo bread.

Shredded beef, mayonnaise, black beans, lettuce, tomato, and avocado.

Mexican sausage, refried beans, lettuce, tomato, onion, avocado, jalapeños, mayonnaise, and cheese on a traditional bolillo roll.

Grilled shrimp, refried beans, lettuce, tomato, onion, avocado, mayonnaise, and cheese in a Mexican sandwich.

Avocado, lettuce, tomatoes, onions, refried beans, and queso fresco on telera bread with mayonnaise.

Grilled chicken, rice, beans, pico de gallo, cheese, and sour cream wrapped in a flour tortilla.

Grilled steak, rice, beans, lettuce, tomato, and sour cream wrapped in a flour tortilla.

Chorizo burrito typically includes Mexican sausage, rice, beans, lettuce, tomato, onion, cilantro, sour cream, and melted cheese, all wrapped in a flour tortilla.

Marinated pork with pineapple, rice, beans, cheese, sour cream, cilantro, and onion in a flour tortilla.

Shredded beef, rice, beans, lettuce, pico de gallo, sour cream, and avocado wrapped in a flour tortilla.

Grilled shrimp, bell peppers, onions, and tomatoes wrapped in a flour tortilla, topped with cheese dip and pico de gallo.

Flour tortilla typically filled with avocado slices, beans, lettuce, tomato, and sour cream.

Grilled chicken, onions, cilantro, and salsa on a soft corn tortilla.

Grilled steak, cilantro, and onions on a corn tortilla.

Marinated pork, grilled pineapple, onion, and cilantro on a soft corn tortilla.

Grilled shrimp, cabbage, pico de gallo, and chipotle crema in a soft corn tortilla.

Avocado, black beans, cabbage slaw, marinated tomatoes, pickled onions, and cotija cheese.

Tender beef tongue on a soft corn tortilla, topped with fresh cilantro, onions, and salsa.

Beef tripe taco in a handmade corn tortilla, typically topped with onion, cilantro, and salsa.

Shredded beef, refried beans, lettuce, queso fresco, and sour cream in a handmade corn pocket.

Grilled steak, beans, lettuce, tomato, cheese, and sour cream in a handmade corn pocket.

Stuffed with marinated pork, beans, cheese, lettuce, tomato, and sour cream.

Handmade corn gordita filled with chorizo, refried beans, lettuce, queso fresco, and sour cream.

Shrimp gordita with beans, lettuce, tomato, sour cream, and cheese.

Shredded chicken, lettuce, sour cream, queso fresco, and black beans in a handmade corn pocket shell.

Handmade corn tortilla typically filled with avocado, lettuce, cheese, and sour cream.

Deep-fried corn dough filled with carnitas, beans, lettuce, cheese, and sour cream.

Seafood soup typically including shrimp, fish, crab, calamari, clams, and mussels in a rich broth.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Chicken enchiladas made with corn tortillas, bathed in red sauce, typically topped with lettuce, cheese, sour cream, and tomato.

Shredded chicken wrapped in corn tortillas, topped with tomatillo sauce, cheese, and sour cream.

Steak sautéed with onions, tomatoes, and jalapeños.

Grilled steak rolled in corn tortillas, topped with red sauce, cheese, lettuce, and sour cream.

Steak rolled in corn tortillas, topped with green sauce and sour cream.

Chunks of beef simmered with potatoes, carrots, squash, and corn in a savory broth.

Grilled chicken, beef, and shrimp with bell peppers, onions, and tomatoes. Typically includes guacamole, sour cream, and pico de gallo.

Breaded shrimp, deep-fried to a crunchy crisp.

Shrimp sautéed in garlic and guajillo pepper, served over rice with a side of fresh avocado and pico de gallo.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Shrimp cocktail with tomatoes, onions, cilantro, avocado, and a special cocktail sauce.

Shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, cucumbers, and topped with avocado.

Lime-marinated fish mixed with onions, tomatoes, cilantro, and jalapeño, topped with avocado slices.

Rolled and fried corn tortillas filled with shredded chicken, typically garnished with lettuce, sour cream, pico de gallo, cheese, and guacamole.

Grilled steak, chicken, shrimp, chorizo, cactus, onions, and bell peppers in a special sauce, topped with melted cheese.

Steak sautéed with onions, tomatoes, and jalapeños, typically served with rice, beans, and tortillas.

Grilled steak sautéed with fresh onions, served with rice and beans.

Pork ribs in red sauce.

Chicken soup with shredded chicken, rice, pico de gallo, and tortillas. Typically includes vegetables like carrots, potatoes, and chayote.

Grilled chicken fajitas with bell peppers, onions, and tomatoes. Typically served with rice, beans, and tortillas.

Grilled steak strips with bell peppers, onions, and tomatoes.

Grilled shrimp with bell peppers, onions, and tomatoes.

Grilled steak topped with sautéed onions, tomatoes, bell peppers, and jalapeños, served with rice, beans, and tortillas.

Pork ribs cooked in green salsa.

Whole fried tilapia typically garnished with lettuce, pico de gallo, avocado slices, and red onions.

Grilled fish fillet typically served with rice, salad, and tortillas.

Typically includes a rich, complex sauce made from a blend of spices, chocolate, and chilis, often served with chicken or pork.

Grilled chicken, white rice, cheese, and black beans wrapped in a soft flour tortilla.

Grilled steak, rice, beans, and cheese wrapped in a flour tortilla.

Hearty and traditional slow-cooked beans, simmered to perfection.

Tangy citrus blend, a classic favorite.

Infusion of dried hibiscus flowers, water, and sugar.

Mexican grapefruit-flavored soda sweetened with real sugar.

Sparkling mineral water from Mexico, typically enjoyed for its refreshing effervescence.